The restaurants are listed in alphabetical order. Disclaimer: Information are provided by the restaurant. All dishes are subject to availability at the restaurant on the day of visit. It is recommended to call ahead for inquiries before visiting.
Hong Kong Island
1111 Ones Restaurant & Lounge
1111 ONES is a fine-dining restaurant tucked away in Central serving mesmerizing modern-European dishes. It is committed to supporting local talents and high-quality ingredients from Hong Kong, and aims to create innovative cuisine that combines modern-European dishes while maintaining Asian elements.
Dishes cook with local ingredients:
- Red Crab with horseradish snow and leek consommé (local red crab & leek)
- Morel with cuttlefish paste (local cuttlefish & house-farmed mushroom)
- Pigeon Wellington (Lau Fau Shan golden oyster & local truffle)
Address: 11/F, 18 On Lan Street, Central
Contact:
- Tel: 9835-8606
- Email: booking@1111ones.com
Arcane
Arcane, a Michelin starred restaurant for 7 consecutive years, is the flagship restaurant of Chef patron Shane Osborn, the first Australian Chef to achieve two Michelin stars.
Arcane serves modern European cuisine, with a menu that is designed seasonally, utilising produce sourced locally and regionally, when possible, to support farmers.
Dishes cook with local ingredients:
- Poached yellow chicken breast, confit leg and spring onion croustillant with yunnan morels, seed crumb, charred kombu jus (*Local yellow chicken)
- Sautéed potato gnocchi with miso and mushroom vinaigrette, fresh morels, yellow wine sauce, black truffle (*Shiitake mushroom)
- Strawberries with white chocolate feuilletine, passion fruit ricotta and campari sorbet (*Strawberries, passion fruit)
*locally-grown produce
Address:
- 3/F, 18 On Lan Street, Central, HK
Contact:
- Tel: 2728-0178
Bijas Vegetarian Restaurant
Bijas, a vegetarian restaurant, introduces seasonal vegetarian dishes and emphasizes rigorous cooking techniques, making it the first-ever vegetarian restaurant introduced at the University of Hong Kong. Dining at Bijas promotes a lifestyle of health, environmental conservation, and support for deep green culture.
As independent operators, we may not have the financial freedom to exclusively use the best environmentally friendly construction materials and supplies available in the business sector. However, during the planning and preparation process, we have made every effort to consider elements of environmental conservation and sustainable development. We have entrusted an architect to provide creative ideas and oversee the construction.
Dishes cook with local ingredients:
- “Starry Hall" Handmade Vegetarian Noodles, ingredients sourced from the AFCD and Lai Chi Wo
- Winter Melon Syrup: Made with local fig leaves, local lemons, and local winter melon from Lai Chi Wo
- Winter Melon Syrup: Made with local pineapple, local ginger, and local winter melon Lai Chi Wo
Contact:
- Tel: 2964-9011
cafe330
cafe330 is a social enterprise under the New Life Psychiatric Rehabilitation Association that provides quality food and beverage services while promoting holistic health of body, mind, and spirit. Through our services, we also showcase the capabilities of people in recovery from mental illness.
Dishes cook with local ingredients:
- Mixed Mushrooms Garden Salad (local vegetables)
- 330 Happy Bowl (local vegetables)
- Two-Bean Organic Quinoa Garden Salad (local vegetables)
Address:
- Room 203, 2/F, Chong Yuet Ming Amenities Centre, The University of Hong Kong, Pok Fu Lam
- Portion of G/F, New Main Building, Kwong Wah Hospital, 25 Waterloo Road, Yau Ma Tei, Kowloon
- 4/F, Wai Shun Block, Caritas Medical Centre, 111 Wing Hong Street, Sham Shui Po, Kowloon
- Level 1, Main Clinical Block & Trauma Centre, Prince of Wales Hospital, 30-32 Ngan Shing Street, Shatin
Contact:
- Tel: 2794-3778 (HKU)
- Tel: 2834-2991 (Yau Ma Tei)
- Tel: 2351-5611 (Sham Shui Po)
- Tel: 2637-3112 (Sha Tin)
cafe bar on 8
Rediscover life as it should be with the best of urban-centre living amidst the lush, winding avenues of the tranquil Central Mid-levels. Whether doing your morning jog in the nearby Botanical Gardens or Hong Kong Park, dabbling in the night life of Lan Kwai Fong, or mingling with love ones and extended neighbours on our famous café bar on 8, you’ll always find yourself drawn back to Two MacDonnell Road, your home away from home.
The main objective of participating in Eat Local campaign is to contribute to the environment and locally-grown produce, reduce carbon emissions, and take responsibility for carbon neutrality. We aim to promote this concept to every corner and make it a daily habit. We believe that by promoting environmental protection and supporting local production, we can collectively work towards reducing our impact on climate change, maintaining ecological balance, and creating a more sustainable environment for future generations. This is our responsibility to the environment and society, and it is an ongoing effort to build a more sustainable future.
Dishes cook with local ingredients:
- Roaster BBQ duck pizza
- Impossible Burger Meat ,Portobello and cheddar cheese with Wheat burger bun (available starting in April)
- Hong Kong-style shrimp wonton noodles in soup
Address: 2 MacDonnell Road, Mid-Levels
Contact:
- Tel: 2132-2132/ 2132-2688
- Email: resv@mr2.com.hk
Cafe BAU
Cafe Bau is a Hong Kong farm-to-table eatery using nearly 100% local products to reduce carbon emissions. Committed to social responsibility, Chef Alvin emphasizes “Repair,” “Replenish,” and “Rebirth” in crafting Hong Kong cuisine that nourishes the conscience, stomach, and soul.
Dishes cook with local ingredients:
- Hong Kong Heritage Pork Schnitzel (local Hong Kong Heritage Pork, local strawberries, blackberries, and raspberries)
- Ping Yuen Chicken (Local Chicken, Yi O rice is a prized local delicacy of Lantau Island, naturally cultivated and sundried)
- Pat Chun Pork Knuckle ‘Zampone’ (local first-born eggs cured, Pat Chun sweetened black vinegar, ginger)Baked local mud crab with white pepper (pre-ordering in 2 days in advance)
Contact:
- Tel: 9737-0881
Crab Dot
Crab Dot is a Thai and Cantonese dai pai dong restaurant. The menu includes a range of foods, such as Chinese-Thai fusion cuisine, fresh seafood, and traditional Teochew cold appetizers. The restaurant has grown in popularity among tourists and tour groups due to its signature dish, pepper crab, which is well-known for its delicious flavor, as well as the numerous menu options.
Dishes cook with local ingredients (available on March 10):
- Baked local mud crab with white pepper (pre-ordering in 2 days in advance)
- Steamed local eggs with giant clams
Contact:
- Tel: 2811-9323
- Email: profitgracelimited@gmail.com
FEAST (Food By EAST)
FEAST (Food by EAST) is the bustling eatery featuring international cuisine with fresh flavours. Guests can enjoy an array of salads, antipasti, sushi, seafood and desserts from the counters , complete with an extensive selection of Asian and Western main courses brought to your table. The concept evokes a welcoming and multi-layered experience for guests including productive work lunches or dinners as well as friends and family get-togethers.
Dishes cook with local ingredients:
- Hainan Chicken Rice (made with chickens from the New Territories)
- Salad ‘852′ (salad made from leaves and vegetables all grown in Hong Kong from organic farms and hydroponic farms)
- Steamed Local Snapper Stuffed with Shrimp and Scallop (available on semi-buffet dinner menu)
Contact:
- Tel: 3968-3777
- Email: feastreservations@east-hongkong.com
Fish & Chick
Fish & Chick aims to provide quality food and friendly service. We treat every customer as a friend, serving made-to-order dishes to ensure top quality. Our menu focuses on comfort food, made in-house, reflecting our commitment to serve only what we would eat ourselves.
Dishes cook with local ingredients:
- Premium Giant Grouper Burger (Local Giant Grouper)
- Fish and Chips (Local Flounder, Seabass, Seabream, Barrmundi)
- Pan-Fried Local Seabass with Mashed Potato
- Pan-Fried Local Flounder with Fries
- Pan-Fried Local Seabream with Ratatouille
- Pan-Fried Local Barramundi with Salad
Address:
- Shop 6, G/F, 25 New Praya, Kennedy Town
- Shop G23B, G/F, Monterey Place, 23 Tung Chun St., Tseung Kwan O
- Shop F, Fu Fai Commercial Centre, 27 Hillier Street, Sheung Wan
Contact:
- Tel:
- 2974-0088 (Kennedy Town)
- 2974-1818 (Tseung Kwan O)
- 6628-0820 (Sheung Wan)
GIN JAPANESE RESTAURANT
“Gin Japanese Restaurant" is a social enterprise restaurant under “Ginkgo House," offering authentic Japanese ramen and yakitori as well as homemade dishes from various countries, allowing customers to enjoy a unique culinary experience.
Dishes cook with local ingredients:
- Organic Vegetable Baguette
- Cordyceps Flower Miso Soup Ramen
- Grilled Mushroom and Organic Vegetable w/ Oyster and Ginger Sauce
Address:
- Shop A, G/F, Yam Tze Commercial Building, 23 Thomson Road, Wan Chai
Contact:
- Tel: 2545-1200
Ginger Grill
Ginger Grill is one of only a handful of eateries in Hong Kong that uses a wide array of delicious ingredients to create authentic charcoal grilled delights, cooked on an open fire grilling station. Must try items include, “Traditional Thai Satay”, “Thai Style Roasted Spring Chicken” and “U.S. Prime Ribeye Bone-in”. Diners can mix and match with homemade dipping sauces prepared by the Chief Chef using ginger and other spices to enhance the flavour of their dishes.
Dishes cook with local ingredients:
- Hydroponic Babyleaf Salad [Hydroponic Babyleaf]
- Charcoal Grilled Sea Bream with Thai Special Sauce [Sea Bream]
- Breaded Seabass Fish Fillet with Fried Potato [Seabass Fish Fillet]
Address:
- Aqua City, Waterfront, Ocean Park, Wong Chuk Hang
Contact:
- Tel: 3923-2161
- Email: fnbreservations@oceanpark.com.hk
Hot in a Pot
With over 20 years of excellence, we proudly represent authentic Hong Kong-style hot pot, ensuring a trusted dining experience. Our signature hand-sliced beef neck is exceptionally tender with evenly distributed marbling, while our whole fish maw chicken broth is best enjoyed by savoring the soup before indulging in the hot pot. Our chefs prepare fresh, handcrafted meatballs and dumplings daily, delivering the finest flavors. Visit us at any of our branches in Tsim Sha Tsui, Tin Hau, and Sham Tseng for a true taste of tradition.
Dishes cook with local ingredients:
- Crispy shrimp cake (local shrimp)
- Mustard greens & pork dumplings (local pork, local mustard greens)
- Sashimi (local fish)
Address:
- Shop C, G/F & Mezzanine, Shing Kung Building, 80-86 Electric Road, Tin Hau
- Shop 1A, G/F & 1/F, Wah Fung Building, 17-23 Minden Avenue, Tsim Sha Tsui
- G/F, 84 Sham Tseng Village, Sham Tseng
Contact:
- Tel: 2416-1999
Lantern Seafood Restaurant
[Nostalgic Cantonese Cuisine · Contemporary Interpretation]
Step into the poetic and elegant space of Suzhou and Hangzhou, where you can savor nostalgic Cantonese dishes, fresh seafood, and renowned roasted meats, immersing yourself in the essence of Hong Kong.
“Located in the food-rich area of Jordan, Lantern Seafood Restaurant embodies the essence of nostalgic Cantonese cuisine, complemented by the classic Jiangnan Su Hang style decor, allowing diners to experience the flavors of the past while enjoying authentic Cantonese dishes."
Dishes cook with local ingredients (available from 1 March 2025):
- Steamed Pork Trotter with Tai O Shrimp Paste
- Steamed Choy Sum with Preserved Vegetables from Shek O
- Deep-Fried Local Farm Chicken (pre-order one day in advance)
Local ingredients are chosen for their daily freshness. If weather or other factors affect availability, we may source them from other regions or countries. Guests are advised to be aware.
Address:
- B/F, V Point, 18 Tang Lung Street, Causeway Bay
- G/F & 1/F, Place 18, 14-20 Cheung Lok Street, Jordan
Contact:
- Tel: 2866-6177
Little Bao
Little Bao has always been about playfulness and togetherness. Ever since our Chef/Owner May Chow served up her first Pork Belly Bao in 2013, we’ve been firing a nonstop arsenal of deliciousness to Hong Kong’s hungry public. Drawing from the richness of Chinese cuisine, we reimagine Hong Kong comfort food while drawing inspiration from flavours and techniques all over the world.
Dishes cook with local ingredients:
- Pork Belly Bao (local pork)
- Fried Chicken Bao (local chicken)
- Brussel Sprouts (local brussel sprouts)
Address:
- 9 Kingston Street, Causeway Bay
- 1-3 Shin Hing Street, Central
Contact:
- Tel: 2555-0600 (Causeway Bay)
- Tel: 2818-1280 (Central)
- Email: info@little-bao.com
Lockcha tea house
Founded in 1993, Lockcha tea house opened its first vegetarian dim sum restaurant in 2003, committed to crafting handmade dim sum with locally sourced ingredients.
Dishes cook with local ingredients:
- Selected Seasonal Vegetables (local vegetables)
- Chilled Cucumber Salad (local cucumber)
- Wild Mushroom Platter (local mushroom)
Address:
- G/F, The K.S. Lo Gallery, Hong Kong Park, 10 Cotton Tree Drive, Admiralty (Teahouse)
- G06-07, Block 01, Tai Kwun, 10 Hollywood Road, Central (Teahouse & Flagship Store)
Contact:
- Tel: 2801-7177 (Admiralty)
- Tel: 2276-5777 (Central)
Neptune’s Restaurant
As the largest aquarium restaurant in Hong Kong, Neptune’s is dedicated to serving some of the best contemporary Chinese cuisine in Hong Kong complementing with an alluring underwater dining ambience. Marking the birth of a new dining trend, the restaurant uses sustainable seafood, the finest seasonal ingredients from all around the world, and exquisite plating to present outstanding dishes to guests.
Dishes cook with local ingredients:
- Deep-fried Soft Shell Lobster with Salt and Spicy [Soft Shell Lobster]
- Poached Local Assorted Mushroom with Seasonal Vegetable [Local Assorted Mushroom]
- Steamed Kamei Chicken with Shallots and Spring Onion [Kamei Chicken]
Contact:
- Tel: 3923-2161
- Email: fnbreservations@oceanpark.com.hk
Ocean Park Hong Kong – Tuxedos Restaurant
Located right beside the South Pole Spectacular, Tuxedos Restaurant serves some yummy delicacies suitable for all ages. Based on concepts of safeguarding the wildlife, the restaurant not only adopts sustainably-sourced seafood, but also provides a special series of organic low-carbon-footprint dishes for guests to choose from.
Dishes cook with local ingredients:
- Stir-fried Local Mushrooms with Fine Herbs
- Deep-fried Breaded Seabass Fish Fillet with Fried Potato
- Pan-fried Jade Fish Fillet with Fresh Tomato Herb Sauce
Address: Summit, Polar Adventure, Ocean Park Hong Kong, Ocean Park, Wong Chuk Hang
Contact:
- Tel: 3923-2161
- Email: fnbreservations@oceanpark.com.hk
Pigsman
To deliver premium pork chop dishes, we established a secret organization called “Pigsman.”
Only those who know about this secret group can savor our diverse and unique pork chop creations that excite the taste buds. If you reach a certain level, you’ll even receive an exclusive code to unlock our hidden menu!
Hello everyone, we are Pigsman!
Dishes cook with local ingredients:
- Handcrafted Pork Meatballs (Made with Fresh Local Pork)
- Double Layer Handcrafted Pork and Cheese Burger (Made with Fresh Local Pork)
- Truffle Mushroom Pork and Cheese Burger (Made with Fresh Local Pork)
Address:
- Shop 2, G/F, Tung Lee Commercial Building, 93 Jervois Street, Sheung Wan
Contact:
- Tel: 2728-0178
- Email: kason@pigsman.com
Seafood Corner
The Seafood Corner is located in Kennedy Town. All of our seafood is made-to-order, preserving the original flavor and freshness. We believe that the deliciousness of seafood comes from its freshness. There is no need for complex or heavily seasoned flavors – just the simplest cooking methods can allow you to enjoy the natural deliciousness of the seafood.
Dishes cook with local ingredients:
- Boiled Soup w/ Fish (local fish）
- Local Squid
- Local Mantis Shrimp
Address: Shop G16, 67 Cadogan St, Kennedy Town
Contact:
- Tel: 6321-3472
- Email: seafoodcorner@gmail.com
SEED by Farmacy
SEED by Farmacy redefines modern European dining with hyper-local flavors. Nestled in Cyberport, we offer a unique seed-to-table concept, delivering an exceptional culinary experience with greens harvested from our Smart Farm Lab. Each dish is blending innovation with sustainability, where bold flavors and farm-fresh ingredients shine on every plate.
Dishes cook with local ingredients:
- FARMACY Wreath Salad (local microgreens)
- Sautéed Clams in White Wine (local clams, local Italian parsley)
- Penne al SEED Pesto (local basil)
Address:
- Arcade, Cyberport, Shop 207, Level 2, 100 Cyberport Rd, Pok Fu Lam
Contact:
- Tel: 6504-1467
so330
so330 is a social enterprise under the New Life Psychiatric Rehabilitation Association that provides quality food and beverage services while promoting holistic health of body, mind, and spirit. Through our services, we also showcase the abilities of people in recovery from mental illness.
Dishes cook with local ingredients:
- 330 Hawaiian Warm Rice Bowl (local vegetables)
- Organic Tofu Set Meal (locally organic tofu)
- Teriyaki Tempeh Toast with Garden Salad (local vegetables)
Address:
- Shop A-C, G/F, Tai Yuen Court, 38 Tai Yuen Street, Wan Chai
Contact:
- Tel: 2393-0426
Sushi Zinc
At Sushi Zinc, diners are invited to embark on a contemporary Japanese sushi omakase enhanced with Italian influences. Collaborating with seafood supplier Davey Wong, Head Chef Zinc Leung curates exquisite dishes with local seasonal catches for sushi and sashimi. With a commitment to simplicity and purity, Sushi Zinc promises a gastronomic journey like no other.
Dishes cook with local ingredients:
- Star Snapper – Lamma Island
- Kue Shabushabu w/ Liver- Cheung Chau
- Mantis Shrimp – Ninepin Group
- Other Local Seafood: Threadfin, Pomfret, Honeycomb Grouper, Yellowfin Seabream, Mud grouper, Filefish, Red-spotted grouper, Sardines, Duskytail grouper, Local lobster, Kuruma Shrimp
*The above seafoods are subject to seasonal availability and daily supply
Address:
- Shop A1, Pak Ling Mansion, 5-11 Miu Tung Street, Shau Kei Wan
Contact:
- Tel: 9867-5271
The Praya
Premium casual neo-Chinese restaurant at the heart of Shek Tong Tsui that pairs subtle Chinese elements with modern aesthetics. At our restaurant, you’ll find a menu full of Chinese culinary techniques presented in a contemporary style that makes it easy to fall in love with our food.
Dishes cook with local ingredients:
- Marinated local kampachi, Bonito soy, Chilli & garlic
- Roasted Hong Kong Heritage Pork belly, Smoked chilli relish, Housemade mustard
- Braised 8-head abalone, Local semi-dried oyster (serve ’til 28 Feb 2025)
Address:
3/F, Oasis Aurum 181 Hotel, 181 Connaught Road West, Shek Tong Tsui, Western District
Contact:
- Tel: 3181-1666
The Starview
Causeway Bay
The Starview, a brand new distinguished restaurant, creates the modern luxury Club Wedding.
The design of The Starview in the Lee Theatre Plaza in Causeway Bay is extremely elegant. Romantic golden rose style matches with the gorgeous crystal lights to shape a glamorous and graceful banquet atmosphere, while the luxurious marble spiral staircase to show off the stunning environment.
Our guests will come across a luxury leisure experience in The Starview Club with all the prestige facilities, including snooker and professional karaoke as well.
Shatin
The Starview, a brand new distinguished restaurant, creates the modern luxury Club Wedding.
The design of The Starview in the Courtyard by Marriott Hong Kong Sha Tin is full of artistic style. The chic glass curtain wall extends along the banquet hall, presenting the sense of luxury. And, the metallic geometric style matches with the gorgeous crystal lights and the finely crafted details, to show off the stunning banquet hall.
Our guests will come across a luxury leisure experience in The Starview Club with all the prestige facilities, including snooker and professional karaoke as well.
Dishes cook with local ingredients (available starting on March 27):
- Local meat crab with white pepper (pre-ordering 2 days in advance)
- Steamed giant clam with local eggs
- Ginger and Scallion Steamed Fresh Oysters with Kamei Chicken
Address:
Causeway Bay – 5/F, Lee Theatre Plaza, 99 Percival Street, Causeway Bay
Shatin – Courtyard by Marriott Hong Kong Sha Tin, 1 On Ping Street, Shatin
Contact:
- Tel:
- 2811-9181 (Causeway Bay)
- 2811-9068 (Shatin)
- Email: info@thestarview.com
TREEHOUSE
Hong Kong’s trailblazing health-focused dining brand, celebrating the plant-based lifestyle. Indulge in our delectable offerings, including organic sourdough flatbreads, signature salad bowls, and high-protein burgers, all crafted from ethically sourced ingredients. Experience fast-casual dining that delights your taste buds while nourishing your body!
Dishes cook with local ingredients:
- Sourdough Flatbreads
- Signature Salad Bowls
- TREEHOUSE burgers
Address:
- Kiosk A, 1/F, Lincoln House, Taikoo Place, 979 King’s Road, Quarry Bay
- G/F, 7 Sharp Street East, Causeway Bay
- Shop 1, G/F, H Code, 45 Pottinger Street, Central
- Shop S28, B/F, heath, Chungking Mansions, 36-44 Nathan Road, Tsim Sha Tsui
Contact:
- Tel: 5216-1294
UoHaru
Famed Tokyo-based seafood izakaya Uoharu sources its premium seafood from Yama-Haru, the largest wholesaler in Toyosu Market. The Hong Kong location upholds the ‘less is more’ ethos of the Japanese flagship establishment, using authentic preparation and cooking techniques to bring out the natural flavours of the ingredients.
Dishes cook with local ingredients:
- Octopus and Scallop Salad in Garlic Sause
- Bagna Cauda
- Robatayaki – Vegetables
Address:
M88 – 7/F, M88 Wellington Place, Nos. 2-8 Wellington Street, Central
Pacific Place – Shop 001, LG1, Pacific Place, 88 Queensway
Contact:
- Tel:
- 2217-8880 (M88)
- 2803-7808 (Pacific Place)
Weeds Gelato & Coffee
Weeds Gelato & Coffee utilizes high-quality fresh produce from local farms as ingredients for their artisanal gelato and sorbet, made using Italian techniques. In addition to gelato and sorbet, they also offer light snacks such as coffee, tea, handmade bread, and baked goods. They also take orders for local vegetables from the neighborhood.
Dishes cook with local ingredients:
- Oyster Mushroom Gelato
- White Bitter Melon with Honey Gelato
- Taro Gelato
Contact:
- Tel: 6015-9740
Yi Hung Yuen Hotpot Cuisine
Yi Hung Yuen is a hotpot restaurant and bar themed around traditional Chinese brothels, offering a unique combination of hotpot and cocktails infused with the nostalgic charm of ancient China. We are dedicated to ensuring that every detail of Yi Hung Yuen—from the food, signature drinks, music, and ambiance to the overall atmosphere—provides customers with an unprecedented hotpot experience. The name of our restaurant pays tribute to one of China’s Four Great Classical Novels, Dream of the Red Chamber.
Dishes cook with local ingredients:
- Botan Shrimp Sashimi (Botan Shrimp)
- Local Spiny Lobster Sashimi (Spiny Lobster)
- Typhoon Shelter Fried Local Crab (Local Crab)
- Steamed Local Flower Crab with Huadiao Wine and Egg White (Local Flower Crab)
- Salt and Pepper Fresh Squid (Fresh Squid)
- Pepper Pork Bone Hotpot (Pork Bone)
- Fresh Pork Liver (Local Fresh Pork Liver)
- Fresh Pork Blood (Local Fresh Pork Blood)
Address:
- Shop B & C, G/F, Yu Yuet Lai Building, 43-55 Wyndham Street, Central
Contact:
- Tel: 9096-0440
- Email: kason@yihungyuen.com
Kowloon
cafe330
cafe330 is a social enterprise under the New Life Psychiatric Rehabilitation Association that provides quality food and beverage services while promoting holistic health of body, mind, and spirit. Through our services, we also showcase the capabilities of people in recovery from mental illness.
Dishes cook with local ingredients:
- Mixed Mushrooms Garden Salad (local vegetables)
- 330 Happy Bowl (local vegetables)
- Two-Bean Organic Quinoa Garden Salad (local vegetables)
Address:
- Room 203, 2/F, Chong Yuet Ming Amenities Centre, The University of Hong Kong, Pok Fu Lam
- Portion of G/F, New Main Building, Kwong Wah Hospital, 25 Waterloo Road, Yau Ma Tei, Kowloon
- 4/F, Wai Shun Block, Caritas Medical Centre, 111 Wing Hong Street, Sham Shui Po, Kowloon
- Level 1, Main Clinical Block & Trauma Centre, Prince of Wales Hospital, 30-32 Ngan Shing Street, Shatin
Contact:
- Tel: 2794-3778 (HKU)
- Tel: 2834-2991 (Yau Ma Tei)
- Tel: 2351-5611 (Sham Shui Po)
- Tel: 2637-3112 (Sha Tin)
Di King Heen
The newly renovated Chinese restaurant, Di King Heen, brings you a moveable feast from pure Cantonese cuisine to tasty delicious Dim Sum. The freshest, most succulent ingredients are selected to cater to both casual dining and banquets.
Dishes cook with local ingredients:
- Drunken Rooster (Best of the Best Culinary Awards 2010 (Poultry Category), Gold Award) (local chicken, chinese broccoli)
- Steamed Pork Neck with Dried Shrimp and Silverfish in Preserved Shrimp Paste (Tai O shrimp paste, silverfish, dried shrimp)
- Sautéed Baby Lobster with Garlic and Spicy Chili (local baby lobster)
Contact:
- Tel: 2622-6161
- Email: inquiry@royalplaza.com.hk
Fresh Seafood Restaurant
Fresh Seafood Restaurant has been in operation for over 20 years, consistently selecting high-quality fresh ingredients and preserving the traditional craftsmanship of Cantonese cuisine, ensuring that every customer enjoys an unforgettable dining experience.
Dishes cook with local ingredients:
- Pan-fried meat patty with Ma Yau threadfin and shrimp paste (Tai O salted Ma Yau threadfin, Local pork)
- Min Nan-style steamed flower crab with steamed glutinous rice (Flower crab from local waters)
- Signature garlic-flavored chicken (Local chicken)
Address:
- 1/F, Empress Plaza, 17-19 Chatham Road South
Contact:
- Tel: 2817-1671
- Email: martinchanwk@yahoo.com.hk
Gingko House
“Ginkgo House" is a social enterprise that has been promoting elderly employment for twenty years. Through its restaurant, catering services, organic farm, and food retail, it provides suitable job opportunities for elderly individuals in need, allowing them to enjoy a fulfilling and abundant senior life.
Dishes cook with local ingredients:
- Braised Tofu w/ Homemade Organic Tangerine Sauce
- Organic Vegetables cooked with Gingko,Yuba & Wolfberry
- Organic Vegetables cooked with Dried Shrimps & Shrimp Paste
Address:
- 1/F, Alhambra Building, 383 Nathan Road, Yau Ma Tei
Contact:
- Tel: 2789-3321
Grandma’s Kitchen
“Grandma’s Kitchen" is a social enterprise restaurant under the “Ginkgo House" brand. It inherits the traditional recipes from grandmother’s kitchen and prepares authentic home-cooked dishes by experienced chefs, allowing guests to taste the flavors of home in the bustling city.
Dishes cook with local ingredients:
- Stir-fried Organic Vegetables with Black Bean Dace Fish
- Stir-fried pork jowl with Homemade XO Sauce and Organic Vegetables
- Organic Vegetables with Braised Pork Balls
Address:
- Shop R01, Rooftop Garden, Domain, 38 Ko Chiu Road, Yau Tong
Contact:
- Tel: 2663-1998
High Bar by MAK’s Beer
High Bar by MAK’s Beer’s chef focuses on the innovation and essence of each dish, skillfully combining food with stories. With local ingredients as the core, the restaurant is transformed into a vibrant Food Lab, exploring endless possibilities through trial and error, collaborating with various guest chefs to create a unique culinary experience.
Dishes cook with local ingredients:
- Crab & Tomato (Local Mud Crab, Tomato Essence, Jicama, Lamb Lettuce, Tuile)
- Baby Squid Risotto (Baby Squid, Uni-foam)
- Burnt Onion Soup & Local Baby (Onion Tarragon Broth, Local Fish & Clam, Rocket)
- Locally brewed wheat beer, White Magnolia flavor (Local White Magnolia)
Address:
- 25/F, TOWNPLACE West Kowloon, 10 Lai Ying Street, Cheung Sha Wan
Contact:
- Tel: 9376-1810
Holt’s Café
Holt’s Café provides an upscale and contemporary take on Hong Kong’s traditional Cha Chaan Teng culture with homey, comforting local and international cuisine in a stylish parlour as well as a traditional high-end tea retail in the Tea Conservatory.
Dishes cook with local ingredients:
- Hainan Chicken Rice (local chicken)
- Seared Aqua Farm Grouper (local grouper, carrot)
- Sautéed Forest Mushrooms (local mushroom)
Address:
- Level 2, Rosewood Hong Kong, 18 Salisbury Road, Tsim Sha Tsui
Contact:
- Tel: 5239-9225
Hot in a Pot
With over 20 years of excellence, we proudly represent authentic Hong Kong-style hot pot, ensuring a trusted dining experience. Our signature hand-sliced beef neck is exceptionally tender with evenly distributed marbling, while our whole fish maw chicken broth is best enjoyed by savoring the soup before indulging in the hot pot. Our chefs prepare fresh, handcrafted meatballs and dumplings daily, delivering the finest flavors. Visit us at any of our branches in Tsim Sha Tsui, Tin Hau, and Sham Tseng for a true taste of tradition.
Dishes cook with local ingredients:
- Crispy shrimp cake (local shrimp)
- Mustard greens & pork dumplings (local pork, local mustard greens)
- Sashimi (local fish)
Address:
- Shop C, G/F & Mezzanine, Shing Kung Building, 80-86 Electric Road, Tin Hau
- Shop 1A, G/F & 1/F, Wah Fung Building, 17-23 Minden Avenue, Tsim Sha Tsui
- G/F, 84 Sham Tseng Village, Sham Tseng
Contact:
- Tel: 2416-1999
Kisdi Art Catering
With years of experience in catering, cakes, and pastries, we combine innovation and high-quality ingredients to ensure that every dish is delicious, exquisite, and hygienic. We incorporate art into our cakes to enhance their visual appeal and surprise our guests. From welcome drinks to elegant tableware, every detail reflects sophistication and taste, making events memorable and special. With timely delivery and a variety of options, we eliminate waiting hassles, allowing our guests to feel our dedication and professionalism.
Dishes cook with local ingredients:
- Choose high-quality local edible flowers to decorate exquisite dishes
Address:
- Shop 26-27, G/F, Vantage Row, 63 Ma Tau Wai Road, To Kwa Wan
Contact:
- Tel: 9105-5827
Lantern Seafood Restaurant
[Nostalgic Cantonese Cuisine · Contemporary Interpretation]
Step into the poetic and elegant space of Suzhou and Hangzhou, where you can savor nostalgic Cantonese dishes, fresh seafood, and renowned roasted meats, immersing yourself in the essence of Hong Kong.
“Located in the food-rich area of Jordan, Lantern Seafood Restaurant embodies the essence of nostalgic Cantonese cuisine, complemented by the classic Jiangnan Su Hang style decor, allowing diners to experience the flavors of the past while enjoying authentic Cantonese dishes."
Dishes cook with local ingredients (available from 1 March 2025):
- Steamed Pork Trotter with Tai O Shrimp Paste
- Steamed Choy Sum with Preserved Vegetables from Shek O
- Deep-Fried Local Farm Chicken (pre-order one day in advance)
Local ingredients are chosen for their daily freshness. If weather or other factors affect availability, we may source them from other regions or countries. Guests are advised to be aware.
Address:
- B/F, V Point, 18 Tang Lung Street, Causeway Bay
- G/F & 1/F, Place 18, 14-20 Cheung Lok Street, Jordan
Contact:
- Tel: 2866-6177
Nakame No Teppan
Renowned Tokyo izakaya Nakame No Teppen adhere to the same ethos of “bringing the ‘original spirit and health’ to Japan and power people up with delicious food” through providing the most authentic robatayaki gourmets with high-quality ingredients sourced from around Japan prepared with creative and expert technique.
Dishes cook with local ingredients:
- Octopus and Scallop Salad in Garlic Sause
- Bagna Cauda
- Robatayaki – Vegetables
Contact:
- Tel: 2367-9368
NUTMAD CAFE AND DINING
Established in 2018, our mission is to provide our customers with premium coffee and a blend of traditional and creatively inspired cuisine. By allowing our customers to rediscover the stories behind local and global ingredients and food, we aim to enrich their dining experiences. In addition to serving Italian-style and single-origin specialty coffees, we also create unique coffee beverages and design Coffee & Food Pairing meals, showcasing the diverse facets of specialty coffee and exploring its untapped potential. Our goal is to enhance public awareness and appreciation for specialty coffee.
Dishes cook with local ingredients:
- Local vegetables．Lemon．Basil．Fettuccine
- Local vegetables．Brie cheese．Cherry tomato．Homemade foccacia
- Caesar salad．Tai Ma preserved beancurd sauce．Cheese
Address: Room C, Floor 9, Everest Industrial Centre, 396 Kwun Tong Road, Kwun Tong
Contact:
- Tel: 3565-6422
Something Wild – The Farm
Something Wild – The Farm embraces a natural atmosphere and cultivates their own organic mini vegetables within the restaurant, creating an immersive experience for guests, as if they were in nature. We also offer a variety of vegetarian options and actively avoid providing disposable plastic items, aiming to promote healthy and eco-friendly dietary habits and contribute to environmental protection. Our chefs carefully select nutritious SUPERFOOD ingredients and prepare them in a simple manner to preserve the natural flavors of the food, creating meticulously crafted specialty dishes.
Dishes cook with local ingredients:
- In-house cultivation of radish sprouts
- Salted Baked Barramundi
- Local hydroponic vegetables
Contact:
- Tel: 3755-4899
- Email: cs@somethingwild.com.hk
Sp.ace Cafe
Dishes cook with local ingredients:
- Garden Salad (Lettuce)
- Poon Choi (Dried Oyster, Dried Tangerine Peel Fish Balls, Radish, Bamboo Shoots)
- Garlic Butter Stir-Fried Assorted Mushrooms (Various types of mushrooms)
- Ginger Coffee (Ginger Powder)
Address: G/F, 47 Ting On Street, Ngau Tau Kok
Contact:
- Tel: 6173-0506
The Balcony at The Cityview
The Balcony at The Cityview offers traditional Cantonese dim sum, double-boiled soups, seasonal dishes, and innovative twists on classics. Our Chinese head chef blends new flavors with authentic recipes, creating delightful culinary experiences.
Dishes cook with local ingredients:
- Sautéed Grouper Fillet with Salty Egg Yolk and Caramelized Walnuts
- Braised Fresh Lobster with Pork Belly and Garlic Casserole
- Braised Sliced Bean Curd with Golden Mushroom and Tomato
The Chinese Restaurant
Styled in the manner of a 1920s tea house, The Chinese Restaurant offers delicious dim sum with a selection of authentic Cantonese delights, featuring must-try gems that will satisfy travellers and locals alike.
Dishes cook with local ingredients:
- Wok-fried local pork, peanut sprouts, Laoganma chilli
- More dishes featuring local ingredients will be launching soon
Address: 3/F, Hyatt Regency Hong Kong, 18 Hanoi Road, Tsim Sha Tsui
Contact:
- Tel: 3721-7788
- Email: hongkong.tsimshatsui@hyatt.com
The Starview
The ONE – Unrivaled night view in the city
The full glory of Victoria Harbor at “Starlight Lounge", the 270° balcony in the prime location of Tsim Sha Tsui, with artistic and sophisticated decorations bring you to luxurious dining experience. Traditional Chinese cuisine with creative styles and cultural elements tantalize your taste buds! Lets enjoy the wonderful experience at The Starview together.
Kwun Tong – Greenery European Outdoor Garden, Marine World
The Starview located in Kwun Tong with stylish and simplify design concept, the aquarium promenade and beautiful outdoor garden create a fantastic atmosphere and the sense of romance. With the comfortable environment together with dedicated dishes brings you a luxurious dining experience. Lets enjoy the wonderful experience at The Starview together.
Dishes cook with local ingredients (available starting on March 27):
- Local meat crab with white pepper (pre-ordering 2 days in advance)
- Steamed giant clam with local eggs
- Ginger and Scallion Steamed Fresh Oysters with Kamei Chicken
Address:
The ONE – L18, The ONE, 100 Nathan Road, Tsim Sha Tsui
Kwun Tong – 2/F, Crocodile Centre, 79 Hoi Yuen Road, Kwun Tong
Contact:
- Tel:
- 2811-9980 (TST)
- 2811-9788 (Kwun Tong)
- Email: info@thestarview.com
TREEHOUSE
Hong Kong’s trailblazing health-focused dining brand, celebrating the plant-based lifestyle. Indulge in our delectable offerings, including organic sourdough flatbreads, signature salad bowls, and high-protein burgers, all crafted from ethically sourced ingredients. Experience fast-casual dining that delights your taste buds while nourishing your body!
Dishes cook with local ingredients:
- Sourdough Flatbreads
- Signature Salad Bowls
- TREEHOUSE burgers
Address:
- Kiosk A, 1/F, Lincoln House, Taikoo Place, 979 King’s Road, Quarry Bay
- G/F, 7 Sharp Street East, Causeway Bay
- Shop 1, G/F, H Code, 45 Pottinger Street, Central
- Shop S28, B/F, heath, Chungking Mansions, 36-44 Nathan Road, Tsim Sha Tsui
Contact:
- Tel: 5216-1294
New Territories
1987 Plus
Four high school friends have had a dream of opening a restaurant, serving food that has truly been in good taste since their childhood. Coincidentally, here is a five-star hotel chef, a pastry master, floor staff, and a bartender. So, why not try to pursue the dream of youth?
Dishes cook with local ingredients:
- Local Organic Shiitake Mushroom Cream Pasta
- Local Organic Pumpkin Cream Soup
- Local Organic Bitter Gourd Honey Special Drink
Contact:
- Tel: 6531-1987
cafe330
cafe330 is a social enterprise under the New Life Psychiatric Rehabilitation Association that provides quality food and beverage services while promoting holistic health of body, mind, and spirit. Through our services, we also showcase the capabilities of people in recovery from mental illness.
Dishes cook with local ingredients:
- Mixed Mushrooms Garden Salad (local vegetables)
- 330 Happy Bowl (local vegetables)
- Two-Bean Organic Quinoa Garden Salad (local vegetables)
Address:
- Room 203, 2/F, Chong Yuet Ming Amenities Centre, The University of Hong Kong, Pok Fu Lam
- Portion of G/F, New Main Building, Kwong Wah Hospital, 25 Waterloo Road, Yau Ma Tei, Kowloon
- 4/F, Wai Shun Block, Caritas Medical Centre, 111 Wing Hong Street, Sham Shui Po, Kowloon
- Level 1, Main Clinical Block & Trauma Centre, Prince of Wales Hospital, 30-32 Ngan Shing Street, Shatin
Contact:
- Tel: 2794-3778 (HKU)
- Tel: 2834-2991 (Yau Ma Tei)
- Tel: 2351-5611 (Sham Shui Po)
- Tel: 2637-3112 (Sha Tin)
Fish & Chick
Fish & Chick aims to provide quality food and friendly service. We treat every customer as a friend, serving made-to-order dishes to ensure top quality. Our menu focuses on comfort food, made in-house, reflecting our commitment to serve only what we would eat ourselves.
Dishes cook with local ingredients:
- Premium Giant Grouper Burger (Local Giant Grouper)
- Fish and Chips (Local Flounder, Seabass, Seabream, Barrmundi)
- Pan-Fried Local Seabass with Mashed Potato
- Pan-Fried Local Flounder with Fries
- Pan-Fried Local Seabream with Ratatouille
- Pan-Fried Local Barramundi with Salad
Address:
- Shop 6, G/F, 25 New Praya, Kennedy Town
- Shop G23B, G/F, Monterey Place, 23 Tung Chun St., Tseung Kwan O
- Shop F, Fu Fai Commercial Centre, 27 Hillier Street, Sheung Wan
Contact:
- Tel:
- 2974-0088 (Kennedy Town)
- 2974-1818 (Tseung Kwan O)
- 6628-0820 (Sheung Wan)
Hot in a Pot
With over 20 years of excellence, we proudly represent authentic Hong Kong-style hot pot, ensuring a trusted dining experience. Our signature hand-sliced beef neck is exceptionally tender with evenly distributed marbling, while our whole fish maw chicken broth is best enjoyed by savoring the soup before indulging in the hot pot. Our chefs prepare fresh, handcrafted meatballs and dumplings daily, delivering the finest flavors. Visit us at any of our branches in Tsim Sha Tsui, Tin Hau, and Sham Tseng for a true taste of tradition.
Dishes cook with local ingredients:
- Crispy shrimp cake (local shrimp)
- Mustard greens & pork dumplings (local pork, local mustard greens)
- Sashimi (local fish)
Address:
- Shop C, G/F & Mezzanine, Shing Kung Building, 80-86 Electric Road, Tin Hau
- Shop 1A, G/F & 1/F, Wah Fung Building, 17-23 Minden Avenue, Tsim Sha Tsui
- G/F, 84 Sham Tseng Village, Sham Tseng
Contact:
- Tel: 2416-1999
Innolife
The Parterre Leisure Village combines natural ecology, leisure living, and farm-to-table agriculture as its operational philosophy, offering a one-stop suburban farm restaurant that integrates nature, taste, experience, viewing, and leisure functions: Innolife.
Dishes cook with local ingredients:
- Herb-roasted Pumpkin Slices – Pumpkin (Homegrown/Local Farm), Fresh Herbs (Homegrown Farm)
- Cheese and Bacon Baked Organic Spinach Mash – Spinach (Homegrown Farm), Mashed Potatoes (Homegrown/Local Farm), Decorative Herbs (Homegrown Farm)
- Egg Salad Baked Potatoes – Potatoes (Homegrown/Local Farm)
Address:
- DD100 Lot 1372, Tsiu Keng Road, Sheung Shui
Contact:
- Tel: 9287-2287
Le Vow
A modern Cantonese restaurant, is a place for you to fully Immerse yourself in this peaceful atmosphere. Our menu is designed delicately by our executive chef with strong creative elements on our traditional Cantonese dim sum dishes, you are ensured to enjoy a totally new dining experience.
Dishes cook with local ingredients:
- Steamed Pork Dumplings with Fish Roes (Local Iberico Pork)
- Sweet and Sour Iberico Pork with Pineapple (Local Iberico Pork)
- Deep-fried Crispy Chicken (Local Chicken)
Address:
- Shop A, 2 Hung Lam Drive, Tai Po Kau, Hong Kong
Contact:
- Tel: 2657-6610
- Website
Look Up Coffee HK
Look Up Coffee HK embodies a mindset of sustained concern for ecology and people, inviting guests to explore the stories behind our coffee and food. We operate on a foundation of fair trade, offering coffee and handcrafted baked goods like bagels, toast, cakes, and puddings. Dedicated to environmental protection and local agricultural collaboration, and convey the idea of harmony between people and nature. We encourage customers to bring their own takeout containers, working together to protect the environment.
Dishes cook with local ingredients:
- Perilla with Lemon (Local Perilla)
- Kimchi Chicken Rice Pancake (Local Cabbage)
- Korean Gimbap (Local White Radish, Carrot, Cucumber, Perilla)
- Rice with Leek Egg Roll (Local Leek)
- Minestrone (Local Fuzzy Melon)
- Lime Yogurt Cake (Local Lime)
- Potato Apple Salad (Local Potato)
- Eggplant Quinoa Salad (Local Eggplant)
- *Ingredients may subject to change and should refer to the latest information
Address: Wu Yee Sun College, The Chinese University of Hong Kong
Contact:
- Tel: 5439-3715
- Email: lookupcoffeehk@gmail.com
Mama’s Dream Cafe
The shop owner is passionate about bread and coffee, and hopes to combine her interests and dreams to create a dream bread and coffee shop, doing what she love and making the food she love to eat. The coffee shop provides homemade bread, cakes, and the owner’s carefully crafted cuisine. The environment of the shop is comfortable and elegant, where customers can enjoy music while having the delicacies. The shop hopes to delight customers with its delicious bread and cakes. The coffee shop is conveniently located, just an 8-minute walk from the Hin Keng Station on the Tuen Ma Line.
Dishes cook with local ingredients:
- Fermented bean curd Carbonara (Local fermented bean curd)
- Banana Bread (Local Banana)
- All day breakfast (Local Vegetables)
Address: 15 Sheung Keng Hau Village, Tai Wai
Contact:
- Tel: 6137-9278
Patisserie – Hyatt Regency Hong Kong, Sha Tin
Offering a wide selection of cakes, pastries, bread, cookies, and chocolates from around the world, it is the perfect place for guests to shop for party preparations and celebratory events.
Dishes cook with local ingredients:
- Shatin Apple Tart (made with natural honey produced by Shatin Wing Wo Bee Farm)
- Shatin Honey Cake (made with natural honey produced by Shatin Wing Wo Bee Farm)
- Shatin Wing Wo Bee Farm natural honey
Address: Lobby level, 18 Chak Cheung Street, Sha Tin
Contact:
- Tel: 3723-7988
- Email: hongkong.shatin@hyatt.com
Rooot
We grow a limited amount of fruits and vegetables ourselves, which will be processed and sent to chefs for cooking. The food waste will also be recycled as fertilizer, returning to the soil for replant, creating an organic and sustainable circulation system.
Dishes cook with local ingredients:
- Rooot Salad (local kale or seasonal vegetables)
- Daily Soup (local tomato or seasonal vegetables)
- Ping Pong Mui Chor Meatballs (local preserved vegetables)
Address: Shop 119, 1/F, The Mills, 41 Pak Tin Par Street, Tsuen Wan
Contact:
- Tel: 6266-6706
- Email: rooot.hk@gmail.com
Sha Tin 18
Featuring four open kitchens, our signature dishes include Traditional Peking Duck and Flambé rose wine barbecued pork, lard rice. We also offer a variety of delicacies prepared using local ingredients and homemade pickled vegetables.
Dishes cook with local ingredients:
- Steamed garoupa, preserved green beans, wild chilli (local garoupa)
- Baked garoupa, black truffle, spring onion (local garoupa)
- Sliced garoupa, luffa, beancurd sheet soup (local garoupa)
Address: 4/F, 18 Chak Cheung Street, Sha Tin
Contact:
- Tel: 3723-7932
- Email: hongkong.shatin@hyatt.com
The Coffee Terrace
The Coffee Terrace is a small farm in Lai Chi Wo, growing coffee beans with terrace cultivation method. The farm also grows turmeric, mandarin, hibiscus and lemon, with a small tea house to share local coffee and produce.
Dishes cook with local ingredients:
- Shrimp pasta with turmeric and garlic
- Passion fruit and hibiscus leaf salad
- Baked chicken in scallion oil
Locally produced:
- Coffee beans
- Turmeric
- Mandarin
- Hibiscus
- Lemon
- Curry leaves
- Flower and herb tea: Chrysanthemum and Lemmon’s Marigold
Address:
- 182 Lai Chi Wo Village, Sha Tau Kok, New Territories
Contact:
- Tel:9730-3775
- Email: thecoffeeterrace.lcw@mail.com
The Starview
Causeway Bay
The Starview, a brand new distinguished restaurant, creates the modern luxury Club Wedding.
The design of The Starview in the Lee Theatre Plaza in Causeway Bay is extremely elegant. Romantic golden rose style matches with the gorgeous crystal lights to shape a glamorous and graceful banquet atmosphere, while the luxurious marble spiral staircase to show off the stunning environment.
Our guests will come across a luxury leisure experience in The Starview Club with all the prestige facilities, including snooker and professional karaoke as well.
Shatin
The Starview, a brand new distinguished restaurant, creates the modern luxury Club Wedding.
The design of The Starview in the Courtyard by Marriott Hong Kong Sha Tin is full of artistic style. The chic glass curtain wall extends along the banquet hall, presenting the sense of luxury. And, the metallic geometric style matches with the gorgeous crystal lights and the finely crafted details, to show off the stunning banquet hall.
Our guests will come across a luxury leisure experience in The Starview Club with all the prestige facilities, including snooker and professional karaoke as well.
Dishes cook with local ingredients (available starting on March 27):
- Local meat crab with white pepper (pre-ordering 2 days in advance)
- Steamed giant clam with local eggs
- Ginger and Scallion Steamed Fresh Oysters with Kamei Chicken
Address:
Causeway Bay – 5/F, Lee Theatre Plaza, 99 Percival Street, Causeway Bay
Shatin – Courtyard by Marriott Hong Kong Sha Tin, 1 On Ping Street, Shatin
Contact:
- Tel:
- 2811-9181 (Causeway Bay)
- 2811-9068 (Shatin)
- Email: info@thestarview.com
Outlying Islands
Happy Belly Bistro
Local bistro in Cheung Chau with hand crafted pasta, using locally sourced ingredients such as seafood and coriander.
Dishes cook with local ingredients:
- Seafood Marina (local seafood)
- Seafood Pesto Pasta (local seafood and pesto)
- Sous Vide Chicken with Cheesy Coriander Pesto (local coriander)
Address:
- 86 Tai San street, Cheung Chau, HK
Contact:
- Tel:97043175
Lamma Rainbow Seafood Restaurant Limited
Lamma Rainbow was established in 1984 and is a seafood restaurant that specializes in using local seafood ingredients, offering fresh seafood dishes. The restaurant has its own fishing rafts and provides a free shuttle ferry service. We have received multiple awards and is recognized as one of Asia’s top restaurants.
Dishes cook with local ingredients:
- Poached Local Squid
- Steamed Premium Fish from Lamma Island
- Spicy and Sour Giant Grouper Fish Balls
- Stir-fried Local Crab with Ginger and Scallions
- Baked Local Lobster with Cheese
- Local Sea Whelk in Pepper Broth
Address:
- 23-27 Sok Kwu Wan First Street, Lamma Island
Contact:
- Tel: 2982-8100
- Email: info@lammarainbow.com
Sun Hong Kee Restaurant
Sun Hong Kee Restaurant selects high-quality local seafood to create a Cheung Chau-style seafood dining experience.
Dishes cook with local ingredients:
- Soy Sauce King Prawns (Local Prawns)
- Half-Salted Golden Threadfin Fish (Local Threadfin)
- Salt and Pepper Fresh Squid (Local Squid)
Address:
- 11A, G/F, Pak She Praya Road, Cheung Chau
Contact:
- Tel: 5688-2388
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「逆瀕行動」Mission R Ocean Park Hong Kong 