Eat Local Fish Farm and Farm Members List

Hong Kong Island

Kong Lung Hong Limited

With sustainable development as our core philosophy, reducing carbon footprints, Kong Long Hong sources the finest local fresh ingredients directly from farms to tables, ensuring that when food reaches the table, its flavor and nutrition are at their peak! All fresh chicken brands from Kong Lung Hong are 100% locally raised, and during the raising process, we absolutely do not add any hormones, antibiotics, or steroids, allowing everyone to eat with peace of mind!

Locally produce:

• Ping Yuen Chicken
• Golden Plume Chicken
• Golden Plume Cockerel
• Tin Hong Three Yellow Chicken
• Chicken of Eden
• Cockerel of Eden
• Fresh Hong Kong Farm Eggs

Oasis

We believe that Recirculating Aquaculture System (RAS) technology combined with healthy fish fry can reduce unnecessary risks and costs in aquaculture, helping the industry move towards the goal of sustainable development.

Locally raised:

• Oasis Giant Grouper
• Oasis Speckled Blue Grouper

Kowloon

The Ecopaddy Co-operative Society

The Ecopaddy Co-operative Society brings together local farmers and enthusiastic individuals passionate about agriculture to produce ‘Ecological Rice’ in the rural area of Long Valley. The rice is carefully selected by hand, sun-dried, and undergoes processes such as husking and milling locally. We employ organic fertilizers for cultivation and regularly practice methods like green manure, fallowing, and crop rotation to naturally restore the health and vitality of the soil. The ecological rice fields nurture wetland ecosystems, including rare Chinese Bullfrogs and the critically endangered Yellow-breasted Bunting, which is globally threatened. The ‘Nature Conservation Management for Long Valley’ is supported by the Countryside Conservation Funding Scheme, and is organized by The Conservancy Association and the Hong Kong Bird Watching Society.

Locally produced:

• ‘Ecological Rice’: Guangyuan sticky rice, Long grain rice, Glutinous rice
• Watercress, Watercress honey (available only in winter)

New Territories

Blue Girl Organic Farm

Blue Girl Organic Farm was established in 2012 and has consistently adhered to fully organic cultivation practices. We want to become the healthiest vegetable garden. Every morning, we hand-pick vegetables, and by noon, deliver orders to customers accordingly, as to fulfil ‘farm to table’. Our vision is to become a promised land for children and an educational base to demonstrate sustainable agriculture.

Locally cultivated:

• Winter melon, pumpkin, wax gourd, tomatoes, potatoes, carrots, beets, okinawan spinach, Japanese watercress, bok choy, cabbage, chinese broccoli, lettuce, cabbage, salad greens, cherry tomatoes, watermelon, bananas, sugarcane

Evaorganicfarm

Evaorganicfarm is one of the few pioneering farms in Hong Kong to adopt the global agricultural reform method known as “regenerative farming." Farmers participating in the trial have observed a noticeable increase in the vitality of crop growth, extended flowering and fruiting periods, superior fruit quality, vegetables with enhanced texture and aroma, and a significant reduction or complete disappearance of pests and diseases in the fields. This approach finally allows farmers to fulfill their true calling — to provide consumers with high-quality, nutritious food while continuously preserving and nurturing the soil.

Locally cultivated:

• Corn
• Large Tomato
• Carrot
• Red Cabbage
• Eggplant
• Cabbage / Broccoli
• Lettuce
• Spinach
• Cherry Tomato
• Strawberry
• Chayote
• Salad Greens
• Pea Shoots
• Leaf Lettuce, Cabbage Leaves, Red Cabbage Leaves
• Beetroot

Farmacy HK

Farmacy HK is the 1st urban farming technology company in Asia creating Smart Mobile Farms with cloud-based control capabilities for highly urbanized cities. Founded in 2018, Farmacy HK carries the mission of “driving the New Green Normal Movement, enabling farming of safe and fresh produce right in the heart of the city” by building our unique decentralized Smart Mobile Farms with data-driven farm technologies.

Locally-grown & 100% pesticide-free hydroponic herbs and vegetables, and create farm-to-table dining experience to the F&B and hospitality group.

Locally produce:

• Mint
• Rosemary
• Thyme
• Lemon Basil
• Italian Basil
• Siam Queen Basil
• Parsley
• Coriander

Farmer Villa

The farm uses shallow soil cultivation methods to provide fresh and safe seasonal vegetables, dedicated to promoting urban farming schemes and achieving self-sufficiency in food production. Additionally, in accordance with the twenty-four solar terms, they offer various distinctive experience classes such as lemon wine, radish cakes, etc., allowing us city dwellers to explore the agricultural wisdom of China spanning thousands of years.

Locally cultivated:

• Seasonal vegetables
• Watermelon, Winter melon, Lemon, Okra, Eggplant, Amaranth… etc.

Farm In-situ

Lai Chi Wo is located in the northeastern corner of Hong Kong, backed by mountains and facing the sea. It is blessed with abundant natural resources, making it an idyllic place. The Farm In-situ team chose to establish roots in this favorable location, cultivating flowers, fruits, and vegetables to introduce eco-friendly farming practices and the rich ecology of the fields to the public.

Locally produce:

• Perfume lemons
• Roselle
• Edible flowers
• Japanese ginger
• Eggplants

Fruitful Organic Farm

Provide fresh organic vegetables and land rental to help the public understand the importance of seasonal eating and local farming. The farm also regularly offers leisure activities such as guided tours and workshops.

Locally cultivated:

• Spring and summer seasons: Winter melon, luffa gourd, cucumber, watermelon, bitter gourd, cantaloupe, amaranth, water spinach, long beans, eggplant, sweet potato.
• Autumn and winter seasons: Lettuce, Chinese cabbage, choi sum, tomato, baby bok choy, watercress, Chinese broccoli, white radish, daikon radish, cabbage, yellow corn, broccoli, kale, Chinese kale, shepherd’s purse, sugar snap peas.

Hong Kong Aquaculture Limited

Hong Kong Aquaculture adheres to the concept of “sustainable seafood," refusing to use wild-caught fry, rejecting any chemicals and medicines, refusing to feed wild-caught fish, and insisting on feeding pellet feed. This approach delivers the highest quality nutrients, the most original freshness, the cleanest hygiene, and the most convenient, high-quality “Made in Hong Kong" seafood products to customers.

Local aquaculture:

• Round Batfish
• Cobia
• Seabass
• Mottled Spinefoot
• Pompano

Local processed food:

• Gift of Nature (Herbal Pills)
• Herbal Honey
• Umami
• Cheating Oil (Chicken Oil Version)
• Cheating Oil (Lard Version)
• Fish Oil

Hong Kong Good Year Agricultural Technology Limited

Promoting sustainable agriculture: Utilizing technology to reduce resource waste, achieving environmentally friendly and efficient agricultural production.
Providing high-quality products: Cultivating pollution-free, nutrient-rich mushroom varieties to meet consumer demand for healthy food.
Supporting local agriculture: Advancing the development of Hong Kong’s local agriculture, reducing reliance on imported ingredients, and enhancing food security.

Locally cultivated:

• Organic Portobello Mushrooms
• Organic Shiitake Mushrooms

KA Organic Farm

In 2020, the pandemic raged, severely impacting the aviation industry, and we both lost our jobs. As two former Hongkong Airlines flight attendants, we took up hoes and rakes, operated tillers, and bravely learned how to grow organic fruits and vegetables. We continuously studied and researched, hoping to use the best cultivation methods to bring health to those around us. Eventually, we came into contact with the pesticide-free farming model. We do not use chemical fertilizers or pesticides, relying instead on natural predators and methods to reduce pests. We grow crops meant for Hong Kong people using the “pesticide-free" method!

Locally cultivated:

• Spring/Summer seasons: cucumber, eggplant, Taiwanese white bitter gourd, Okinawa bitter gourd, white corn, watermelon, cantaloupe, lemongrass.
• Fall/Winter seasons: tomato, beef tomato, multi-colored cherry tomatoes, strawberry, romaine lettuce, bok choy, broccoli, cauliflower, yellow cauliflower, red cabbage, savoy cabbage, white corn, lemongrass.

Kinying Pork

“Kinying Pork" is a local pork brand established by Honwal Healthy Agro Products Company Limited, a company that provides healthy agricultural products, and raised by contracted pig farms in Hong Kong. The farmers follow the company’s requirements to raise the pigs without adding growth hormones, lean meat powders, or antibiotics, allowing the pigs to grow naturally. This cultivation method produces delicious, safe, high-quality, and healthy “Kinying Pork." Since the pigs take a longer time to raise, the meat is firmer and has a richer pork flavor, allowing the public to eat with peace of mind while also being able to experience the original taste of traditionally raised pork once again.

Local breeding:

• Fresh local farm pork and various pork cuts

Lai Organic Farm

The farm is managed by three generations of farmers. Starting from Wah’s grandfather, they have been cultivating vegetables in Tsiu Keng. Therefore, she has already become an experienced agricultural expert since her youth.

Locally cultivated:

• Seasonal fruits and vegetables
• Spring and summer: Eggplant, sweet corn, bitter gourd, cucumber, bottle gourd, watermelon, and so on.
• Autumn and winter: Cabbage, cauliflower, broccoli, chives, tomatoes, and so on.

Moon Kee Farm

Moon Kee Farm is located in Ping Che, Fanling, surrounded by Pak Hok Shan. We value nature and cherish the soil and water sources. We practice natural farming methods, minimizing the chances of environmental pollution. With a favorable natural environment, we naturally produce high-quality agricultural products.

Locally cultivated:

• Strawberries/Tomatoes/Cherry Tomatoes/Romanesco Cauliflower/Watercress
• Purple, Yellow, Orange Carrots/Pointed, Flat, Round Cabbages/Sprouts/Sweet Potatoes/Kale/Spinach
• Chinese Zucchini/Bitter Gourd/Cucumber/Amaranth/Salad Greens

MxM Workshop

MxM Workshop, founded by farmer Man and farmer Moon, is a brand that specializes in organic cultivation of flowers and herbs, as well as the creation and production of homemade handmade products.

Locally cultivated:

• Edible flowers
• Herbs
• Vegetables
• Fruits

壹米田 SHALL WE FARM

Shall We Farm is an organic leisure farm located in Shui Tsan Tin Tsuen, Yuen Long, Hong Kong. The farm collaborates with different organizations to provide guided tours, allowing more people to understand the importance of local farming, experience the process of organic cultivation, plant organic plants, and learn about organic farming. The farm has successfully gathered a group of “farming friends" who continuously exchange farming experiences.

Locally cultivated:

• Longan, lychee, dragon fruit, passion fruit, papaya, pineapple
• Cassava, sugar apple, fig, sweet potato leaves, okra, ginger, scallion
• Water spinach, lettuce seedlings, amaranth, green beans,
• Watermelon, choy sum, and Okinawan bitter melon,
• Chinese cabbage, cabbage, corn, watermelon, cucumber
• Hibiscus, green beans and many more.

Smart Farming HongKong Ltd

Smart Farming’s goal is to become one of Hong Kong’s responsible agricultural and fishery food producers, focusing on sustainable development. We are dedicated to creating and promoting smart fisheries to provide the public with high-quality, safe, and sustainable aquatic foods.

Local breeding:

• Empurau
• Jade Perch
• Patin fish
• Tilapia fish
• Chinese Perch
• Giant mottled eel
• Coral grouper
• Speckled Blue grouper

Suko Hydroponics Limited

Have you ever tried “freshly harvested hydroponic vegetables"?
Are you choosing reliable “pesticide-free vegetables"?
With the home hydroponic vegetable machine and seedling delivery service from “SUKO Hydroponic Limited," customers can enjoy hydroponic salad greens.
In addition, we also aim to promote the infusion of health into urban living through community interaction (such as the Ma Wan store), practicing a low-carbon lifestyle and achieving true “Farm to table."

Locally cultivated:

• Italian lettuce, Flame lettuce
• Red Oakleaf lettuce, Rosalita lettuce,
• Romaine lettuce, Sweet Basil, and more.

The Coffee Terrace

The Coffee Terrace is a small farm in Lai Chi Wo, growing coffee beans with terrace cultivation method. The farm also grows turmeric, mandarin, hibiscus and lemon, with a small tea house to share local coffee and produce.

Dishes cook with local ingredients:

• Hainan Chicken Rice (local chicken)
• Seared Aqua Farm Grouper (local grouper, carrot)
• Sautéed Forest Mushrooms (local mushroom)

Tin Lok Organic Farm

Certified organic farm; Fresh organic vegetables delivery; Welcome to reserve a farm visit for children; Plot rental.

Locally cultivated:

• Fruits:
  • Papaya, passion fruit, guava, jabuticaba, plantain, banana, blueberry, pineapple, tangerine, lychee (seasonal), jackfruit (seasonal)
• Vegetables:
  • Summer: Eggplant, zucchini, wax gourd, amaranth, water spinach, malabar spinach, pumpkin, sweet potato, green beans, carrots
  • Winter: Indian lettuce, napa cabbage, water spinach, carrots

Vital-Health Livestock Development Limited

Vital-Health Livestock Development Limited breeds three distinct local chicken breeds: Kamei Chicken, Honbo Chicken, and Wongkin Chicken. Kamei Chicken, developed by the University of Hong Kong’s Faculty of Agriculture in 2000, is characterized by its thin skin, tender meat, low fat content, and high collagen. Honbo Chicken has firm and elastic meat with a richer flavor. Wongkin Chicken has a small amount of fat, smooth meat texture, and a strong oily fragrance. All three chicken breeds are fed with natural feed, without the addition of growth hormones or antibiotics. The entire process, from hatching the eggs to farming and slaughtering, is carried out in Hong Kong, making them 100% locally bred.

Local breeding:

• Kamei Chicken
• Honbo Rooster
• Wongkin Rooster

Wai Hin Organic Farm

Wai Hin Organic Farm is located in Lai Uk Tsuen, Kam Sheung Road, Yuen Long. The farmland area is approximately 12,000 square feet. We plant seasonal fruits and vegetables, providing online sales and self-pick options.

Local cultivated:

• Vegetables: Watermelon, water spinach, cucumber, amaranth, wax gourd
• Fruits: Papaya, passion fruit, plantain

Weeds Hong Kong

Weeds Hong Kong hopes to become a window for everyone to understand the rural areas. We aim to introduce people to rural culture, wild grasses, and landscapes found in nature. At the same time, through pickling and food processing techniques, we preserve the original flavors of food and promote a culture of food appreciation.

Local cultivated:

• Fresh produce: Various kinds of vegetables for preservation, various kinds of ginger, taro
• Processed products: Various kinds of preserved vegetables and pickled vegetables, rosella jam, ginger candy, winter melon sugar blocks

Zen Organic Farm

The farm has a cultivation area of about 250,000 square feet and began organic farming in 2009.

Locally cultivated:

• Seasonal vegetables and fruits are provided according to the season.
• Spring and Summer:
  Pumpkin, mini winter melon, bitter gourd, angled luffa, eggplant, guava, water spinach, green and red amaranth.
  Autumn and Winter:
  Strawberries, tomatoes, cherry tomatoes, sweet potatoes, beets, carrots, Chinese kale, broccoli, spinach, cabbage, cauliflower.

Outlying Islands

OIWATangFookHing Eco Educational Farm

The OIWATangFookHing Eco Educational Farm has been operating for over ten years as an eco-educational community farm that converts kitchen waste into compost for planting. Over the years, it has primarily focused on promoting environmental and ecological education about planting. The harvested crops mainly serve the local community residents.

Locally cultivated:

• Fragrant Lemons
• Various Herbs
• Butterfly Pea Flower
• Lemongrass
• Beetroot
• Gynura
• Roselle

OIWA Sunny Eco Farm

OIWA Sunny Eco Farm has been operating for over ten years as an eco-educational community farm that converts kitchen waste into compost for planting. Over the years, it has primarily focused on promoting environmental and ecological education about planting. The harvested crops mainly serve the local community residents.

Locally cultivated:

• Edible Herbs
• Ginger
• Seasonal Vegetables
• Seasonal Fruits

Yi O Agricultural Cooperation Ltd

The Yi O Agricultural Cooperation was established in 2013. It collaborates with the villagers of Yi O on a re-cultivation project, coordinating agricultural production and organizing various farming and eco-friendly activities. The main crops grown include rice, radishes, and beets.

Locally produced:

• Agricultural products: Yi O rice, radishes, pumpkins, winter melons, beets, lemongrass, chili peppers, ginger, hibiscus flowers, etc.
• Processing food: Local sauces, healthy rice tea, pickled vegetables, vinegar cured beetroot, salted fish XO sauce, shrimp paste chili oil.