「食本地鮮啟動禮 暨 業界交流會」活動已於16/10 圓滿結束！再次感謝各位「食本地鮮」會員嘅踴躍參與，令活動氣氛十分高漲，好高興可以見到咁多位出席會員聚首一堂、互相交流

活動當日內容十分豐富，除咗有「本地食材的可持續發展與挑戰」專題討論、「食本地鮮」會員嘉許禮之外，仲有機會畀各位會員展示自己嘅產品，互相交流推動本地食材嘅心得。交流會結束之後，大家仲一齊去海洋公園「爐炭燒」餐廳享用「食本地鮮」午宴！

特別鳴謝專題討論講者及主持人：
專題講者：
🗣️復耕者聯盟主理人 葉子盛先生 復耕者聯盟
🗣️魚類統營處一級市場經理 葉顯偉先生 FMO 魚類統營處 Fish Marketing Organization
🗣️香港沙田凱悅酒店行政總廚 張康民先生 Hyatt Regency Hong Kong, Sha Tin
🗣️日常豊作主理人 李秀平女士 日常豊作
🗣️字字研究所出版社和書店創辦人 呂嘉俊先生 呂嘉俊——寫作練習
專題討論主持人：
🗣️香港海洋公園高級保育推廣經理 張可怡女士

“Eat Local" Kick-off Ceremony & Business Forum successfully concluded

The event came to a successful close on 16/10 🎉! Once again, a big thank you to all the enthusiastic participation from “Eat Local" members🔥 It was great to see members gathering together, interacting and exchanging ideas ✨

Apart from the panel discussion on “Sustainable Development and Challenges of Locally-Grown Produce" and the recognition ceremony for “Eat Local" members, there was also an opportunity for members to showcase their products and share experiences in promoting local ingredients. After the exchange session, everyone headed to the “Ginger Grill" restaurant at Ocean Park for the “Eat Local" luncheon!

Special thanks should be given to the panel discussion speakers and moderator:
Panellists:
🗣️Mr. YIP Tsz Shing, Founder of Agrivengers
🗣️Mr. Henry YIP, Marketing Manager (Market & Promotion) of Fish Marketing Organization (FMO)
🗣️Mr. CHEUNG Hong Man, Executive Chef of Hyatt Regency Hong Kong, Sha Tin
🗣️Ms. Ann LEE, Founder of Present Living HK
🗣️Mr. Michael LUI, Founder of Wordbywordcollective
Moderator:
🗣️Ms. Joe CHEUNG, Senior Manager, Conservation Advocacy, Ocean Park Corporation